Our client is looking to hire a motivated Quality Manager with food experience to join their team.
Implement and manage the plant Quality control Systems and Hygiene systems and Hygiene Team
Maintain the site HACCAP plan and associated documentation
Customer Complaints / Specification Management
Training Staff in Hygiene / Health and safety
Lead Quality team with Directors – Call quality meetings/ maintain notes /actions /Monitor KPIs
Co-Ordinate Testing Plans /analyse results in accordance with HACCP
Responsible for Environmental system including EPA site visits
Lead BRC audits and maintain current high grade
Monitor product yields
Key Skills and Experience Required:
Third level qualification in food science or equivalent
A minimum three years quality management in food manufacturing sector with particular experience in quality control / product release and food safety
Knowledge of BRC standard and Audits, Bord Bia MPQAS , supplier audits and visits
Knowledge of allergens and labelling requirements
Slaughter /boning Process Experience (Red Meat experience) an advantage
Haccp Qualification /Training cert
Internal Auditing Experience
Internal Auditing Certificate (Desirable)
Show good leadership skills
Pro-active in problem solving
Good attention to detail and takes a pride in your work
Works well under pressure
The ability to work in an efficient manner
High standard of personal appearance and hygiene
Punctual and reliable
Interested? Click apply now and submit your CV to Josephine Wall l for immediate consideration!
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